Hi lovely!
Hi, I'm Tamara
passionate chef & culinary explorer, crafting Unforgettable Culinary Journeys with local flavors.
Puerto Escondido, Mexico
Get to know me
photo by Michal
What is your cooking philosophy?
My cooking is all about making you feel good and healthy while enjoying delicious meals with flavors of Mexico. I use locally sourced ingredients to create balanced, fresh, and creative dishes that go beyond the well-known favorites like chilaquiles.
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Let's explore the flavorful and unique plants and herbs that grow in Mexico together!
Heart of project
Culinary Experience
Is more than just eating food. It's about the ambiance, the flavors, and the memories created through each bite, an opportunity to discover more and creating unforgettable moments.
Every dish tells a story.
Contemporary
Creativity is the heart. While honoring the essence of traditional recipes, I strive to add a hint of Tamara to every creation, creating something new and exciting. It's about honoring the past while looking towards the future.
Plant-forward
It's an open minded concept about integrating more plants and where everyone's welcome with their diet. To showcase the amazing flavors and diversity of plant-based ingredients in Mexico and inspire others.
SUSTAINABILITY
Low waste
I am committed to the principles of low waste food, where every ingredient is used purposefully, and waste is minimized through creative techniques like repurposing and composting. all contributing to a more environmentally friendly and resource-efficient culinary practice.
Local & Plant-forward
I embrace the diverse flavors of plant-based ingredients while supporting responsible sourcing and reducing our environmental impact. Prioritizing locally sourced produce and reducing our carbon footprint
No to plastic!
My kitchen and grocery shopping prioritize reducing plastic use whenever possible, contributing to a more sustainable, eco-friendly approach.
Puerto Escondido
I'm based on the vibrant coast of Oaxaca, Puerto Escondido